Gruzinskaya dry salami with cognac

A little cognac, traditional Georgian spices, and the nutty flavor of the Mediterranean fenugreek spice gives our all-beef sausage a deep, satisfying, all-natural flavor. For an experience you'll love, slice this sausage thin and allow the maple-like sweet finish to linger between bites of this amazing salami.

INGREDIENTS: Beef, Salt, Sugar, Spices, Cognac, Garlic, Sodium Erythorbate, Sodium Nitrite. Lactic Acid Starter Culture

NO ARTIFICIAL INGREDIENTS ADDED