Hot smoked salmon fillet 

Hot Smoked Salmon: a juicy fillet with
a crunchy crust, harmoniously blended
with a light smokiness and a hint of salt.
Infused with carefully chosen herbs and
smoked over beech or alder wood, it’s
a flavorful journey in every bite.

Ingredients: Salmon (Salmo Salar), salt.

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within two days. Please follow the storage instructions provided on the packaging.

The nutritional values for the hot-smoked salmon product.