Kirieshki breadsticks with hunter sticks flavor

Rye-wheat straw breadcrumbs with the flavor of hunting sausages.
Freshly baked bread is used for "Kirieshek".
The breadcrumbs are produced without deep-frying.
Modern technology preserves the beneficial properties of cereal crops and provides the breadcrumbs with an unforgettable flavor.
Rye-wheat croutons in the form of straws are a light snack for a snack and a great appetizer for foamy drinks. But they can also be used in cooking.

- Flavorful croutons of unusual shape will give flavor and aesthetic completion to a variety of puree soups (pumpkin, mushroom, cheese, cauliflower soup and many others) or decorate a salad.