Mortadella Lubitelskaya bologna

We make this mild-flavored bologna using traditional Italian methods. Pure, finely chopped pork is blended with bits of backfat for a richer flavor and softer texture. And we use garlic, and a unique blend of coriander and nutmeg, to make this bologna uniquely ours... and uniquely delicious.

INGREDIENTS: Pork, Pork Back fat, Ham, Water, Salt, Sodium Phosphate, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite

NO ARTIFICIAL INGREDIENTS ADDED