Kvass Oblomov

Kvass "I.I. Oblomov" is pasteurized filtered live-fermented kvass from rye bread, brewed according to a folk recipe. Ideal for quenching thirst and preparing okroshka. Recommended to be consumed chilled. Taste characteristics: characteristic “bready”, sweetish taste of kvass,

Ingredients: drinking water, rye flour, rye malt, brewing barley malt, sugar, acidity regulator lactic acid