Marinade for kebab Caucasian

The uniqueness of the Kostrovok marinades from the Fry Meat series is that they have a natural wine-fruit base (pomegranate juice, dry white wine, lemon juice, dry red wine, etc.) and marinate the meat in 30 minutes. Marinades differ from table vinegar and sauces, where it is present as a marinating ingredient (mayonnaise and ketchup), in that vinegar is of artificial origin and greatly dries out the meat during the marinating process. Thanks to Kostrovok’s quick marinades, meat or fish turns out juicy and tasty. A specially selected bouquet of spices and seasonings makes marinades original, bright and unforgettable. Pickled foods cook much faster. Marinades contain all the necessary ingredients in sufficient quantities, including salt (this means that the problem of over-salting the meat is automatically eliminated), so to prepare an appetizing dish you only need meat and the marinade you like.