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Tulskiy gingerbread with apple and seabuckhorn, 140 g
$3.20

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Fermented rye malt, S. Pudov, 300 g

18 reviews
$6.90
Sold Out
Jerusalem artichoke syrup, 330 g

1 review
$6.70
Rye flour, Ryazanochka, 1 kg
$3.90
Rye malt extract, S. Pudov, 650 ml

1 review
$15.90
Wheat flour Belo-nezhnaya, 2 kg
$5.70
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Waffle layers for cake, Witold, 140 g
$2.90
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Citric acid, Haas, 250 g
$3.50
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Chopped lemon zest, Haas, 15 g

1 review
$2.20
Wheat flour, Franzuskaya shtuchka, 2 kg
$5.90
New in
Green buckwheat flour gluten free, Garnec, 500 g
$6.90
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Dry mix for homemade pancakes, Aladushkin, 800 g
$3.70
Vanillin, Preston, 1.5 g
$0.90
Sold Out
Fermented rye malt, Divinka, 500 g
$7.90
Baking soda, 500g
$3.10
Baking powder, Dr. Oetker, 10 g
$1.20
Creamy and sour cream thickener, Haas, 10 g
$2.20
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Vanillin-intensive flavoring, Dr. Oetker, 2 g
$1.32
Seasoning Citric acid, Magiya Vostoka, 50 g

1 review
$1.90
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Vanilla glaze, Preston, 50 g
$1.50
Jelly with mango-passion fruit, Haas, 50 g
$2.70
New in
Baking mix for rye bread gluten free, Garnec, 600 g
$7.90
Seasoning Gelatin, Magiya Vostoka, 10 g
$1.30
Sold Out
Сream thickener for sour cream, Dr. Oetker, 16 g
$1.90
Сhocolate custard, Haas, 100 g
$1.80
Sold Out
Pectin, Preston, 10 g
$2.40
Vanilla sugar, Preston, 15 g
$1.10
Sold Out
Waffle layers for cake, Vika, 150 g
$2.60
Instant dry yeast for Easter cake, Dr. Oetker, 8 g
$1.70
Strawberry glaze, Preston, 50 g
$1.40
Lemon sugar, Haas, 12 g
$1.30
Orange sugar, Haas, 12 g
$1.30
Sugar lump, 1000 g

1 review
$4.90
Dry yeast for baking, Saf-Moment, 12 g
$1.30
Chocolate glaze, Preston, 50 g
$1.50
Baking soda, 700g
$4.30
New in
Buckwheat flour, Garnec, 500 g
$4.90
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